Culinary Books |
| |
|
|
| Seasons of my Heart, A Culinary Journey through Oaxaca,
Mexico. |
|
to order Susana Trilling's latest
book.
|
| |
|
"I've enjoyed Susana's cooking,
teaching, and exuberance for Oaxacan culture. She exudes
the full flavor of the Oaxacan kitchen."
Rick Bayless
Chef/owner Frontera Grill and Topolobampo
in Chicago, and author of Authentic Mexican: Regional
Cooking from the Heart of Mexico
"Susana evokes in her cooking
everything we love about home and hearth. Whether sampling
foods in the markets of Oaxaca or transforming them in her
kitchen at Rancho Aurora, Susana is one of those nurturing
spirits who was born to feed our hearts as well as our bodies
and who is thereby a superb translator of culture as well
as cuisine."
Betty Fussell |
|
| |
|
|
| |
|
|
| My Search for the Seventh Mole, A Story with Recipes from
Oaxaca, Mexico. |
|
 |
| |
|
This book is set in San Lorenzo Cacaotepec,
Etla during the Day of the Dead festival. Susana is looking
for the seven moles of Oaxaca and visiting various people
from the village trying to find them. Presently in the third
printing, this book has recipes for the seven moles and
what to do with the leftover sauce- tamales or enchiladas,
etc. A wonderful gift, this book is a fun adventure in southern
Mexico.
|
|
| |
|
to order |
Video / DVD |
| |
|
|
| PBS Series |
|
 |
| Seasons of my Heart, A Culinary Journey through Oaxaca,
Mexico. |
|
| |
|
| The 13-part companion PBS series to Susan Trilling's
authoritative book on Oaxaca cuisine. If your area PBS station is not carrying the
series, please call your PBS programmer to request it. If
you wish to order your own set of videos,
or call 1-800-950-9648 |
|
|
