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I was always told how special truffles are. Working in kitchens as a cook seeing only the Chef touch the truffles, only the chef had the key to the special box where they were kept, always saw truffles as something incredibly hard to get. There was always a mystery to them. When working at Eleven Madison Park, I actually saw a truffle dealer come in the restaurant. A beautiful woman with a large and fancy bag was welcomed by the Chef de cuisine. She then took her scale out while the chef took his scale out too. Then the truffles came out. I have never seen such huge black truffles before. As she took them out and started fulfilling the order, the perfume took over the kitchen. I was shocked while looking at the truffles me and all the cooks stared at her as well. We got yelled at by the sous chef to keep working. I just couldn’t wrap my head around the fact that there was an actual dealer for truffles. Fast forward to May 2023 when I’m going to join my mother on her Sicily tour, we had our day arranged to go truffle hunting with Mario. A professional truffle hunter who is a Professor in Mycology. We left our costal hotel in Menfi to head to the mountains of the neighboring village, passing the town of Sambuca di Sicilia and all the way to the top of the mountains.
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