Seasons of My Heart Cooking School offers single day classes with market tours, a variety of multi-day courses, and regional culinary tours in Oaxaca, Mexico and the region.

Led by Susana Trilling, Seasons of MyHeart enables you to experience a unique blend of culinary and cultural delights of Oaxaca while you gain hands-on experience in the kitchen.

Aurora Exports and Seasons of My Heart Imports allow you to enjoy a taste of Oaxaca in your home or restaurant kitchen.

Oaxacan chocolate, mole negro,mole rojo, mole coloradito, chintestle paste, red, green and yellow pepper jelly and sea salt are available for purchase. Our chocolate, mole paste and sea salt are available in food service packaging to serve the restaurant industry.