Chef’s Intensive
Culinary Immersion for Experienced Chefs
This immersive program is designed for culinary professionals and passionate food lovers looking to deepen their knowledge of Oaxacan, pre-Hispanic, Yucatecan, and contemporary Mexican cuisine.
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Summer 2026
June 11th-17th, 2026
An In-Depth Exploration
of the Oaxacan CULTURE
Join us for a six-day culinary adventure into the heart of Oaxacan and Mexican gastronomy, led by Chef Kaelin Trilling and the expert team at Seasons of My Heart Cooking School. Through intensive hands-on cooking classes, market visits, and cultural excursions, you will gain a profound understanding of Mexico’s rich culinary heritage.
Each day begins with an exploration of Oaxaca’s vibrant markets, and artisanal food producers. We meet local chefs, mezcaleros, cheesemakers, and farmers who preserve centuries-old traditions. Back at the ranch, we dive into hands-on cooking sessions where we explore chile flavor profiles, nixtamalization and heritage corn, native herbs, traditional salting techniques, and the deep cultural significance of Oaxacan ingredients.
Learn how to plate like a michelin chef
Making 5 Moles From scratch
In Depth Mexican Coastal dishes
Masa Masterclass
28 Chiles Masterclass
Carnitas from scratch
Cacao masterclass
This program includes a series of master classes dedicated to key elements of Mexican cuisine. We delve into the history and significance of maiz, mastering tacos, tamales, and other masa-based dishes. We explore the variety of chiles found across Mexico, learning how to incorporate their unique flavors into our cooking. A deep dive into Mexican chocolate takes us from bean to bar, while an intensive mole workshop covers the many variations of Oaxaca’s famed dish. We also focus on seafood, salsas, and meats, discovering the regional preparations that define Oaxacan cooking. And to finish off, we offer a session on traditional Mexican desserts.
We also refine plating skills, perfecting the art of presenting Mexican dishes with both tradition and contemporary flair.
Oaxacan Cooking Masterclasses
Experience a mezcal palenque
Visiting village markets
Eating at Michelin-star restaurants
Learning about the family's tomato farm
Learning about Zapotec rug weaving
See the alebrijes from Jacobo y Maria Angeles
Beyond the Kitchen
This experience includes visits to a mezcal palenque for an in-depth tasting of up to 25 mezcales, and meals at some of Oaxaca’s hidden culinary gems.
This intensive course is a must for anyone serious about Mexican cuisine. It’s a chance to bond with fellow chefs, exchange ideas, and deepen your connection to the vibrant flavors of southern Mexico. Whether you're looking to elevate your skills, expand your knowledge, or simply immerse yourself in one of the world’s most exciting culinary destinations, this program offers a transformative experience in the heart of Oaxaca.
meet your guide
Kaelin Ulrich Trilling
Kaelin, the son of famed chef and the founder of the Seasons of My Heart cooking school Susana Trilling, was raised in Oaxaca and developed a deep appreciation for food and Mexican cultural traditions. Inspired by his mother's commitment to authenticity, Kaelin recognized the transformative power of cooking.
Chef
Chef’s Intensive
June 11-17, 2026
investment
$3,850 USD
Per person based on double occupancy. Single occupation supplement available.
Payment plans available.
WHAT IS INCLUDED
6-night accommodation at Michelin hotel Grana
Transportation to tour-related activities and events
All activities, excursions and cooking classes
Most meals (you’ll have some free time to rest or choose your own adventure) and drinks
WHAT IS not INCLUDED
Airfare
Transportation to and from airport
Gratuities
Ready to sign up?
This course is a great option to elevate your skills.
The Chef’s Intensive course is offered once a year. We strive our best to design this tour based on activities since 2009.
Small groups, big enjoyment.
Our maximum is usually 12 students per tour. That means you'll travel the local way, all guided by Chef Kaelin Ulrich Trilling.
Can't make it?
We understand that certain dates can work better than others. We can organize a course for small groups.
Corporate Training
We also offer professional instruction to hotels and restaurants as an immersive way to understand Mexican and Oaxacan cuisine.
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Dia de Muertos
Culinary & Cultural
10-day tourThis ten-day journey takes you into the heart of Oaxaca City and its surrounding villages, where families honor their ancestors through music, food, and long-standing traditions.
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Discover Oaxaca
Culinary & Cultural Tour
7-day courseThe Discover Oaxaca Culinary Tour is your gateway to exploring Oaxaca’s vibrant culture through its extraordinary culinary traditions, rich history, and cultural heritage.