Susana Trilling arrived in Oaxaca in the late 1980s with a question: how do you learn to cook in a place that isn't yours? She answered by settling in, building real relationships and opening her home to students. Thirty years later, Rancho Aurora remains the center of everything we do. Today, led by her son Kaelin, Seasons of My Heart offers cooking classes, week-long immersions and culinary tours throughout Mexico and Europe. But the foundation hasn't changed: the belief that food is learned best when you're sitting at the table with the people who know it.