A TASTE OF SICILY
Food Tours > Sicily
BENVENUTI ALLA ISOLA DI SICILIA
Join us for an unforgettable 10-day tour exploring Sicily’s flavors, traditions and breathtaking landscapes.
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Spring
May 13th - 23rd, 2026
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Wine Harvest
September 10th - 20th, 2026
the island OF WONDERS
LA BELLA SICILIA
From bustling markets filled with citrus, olives, and seafood to hands-on cooking classes where you’ll prepare classics like cassata and pasta, every day blends tradition with discovery. Alongside local chefs and artisans, we’ll explore vineyards, seaside villages, and baroque towns, uncovering Sicily’s layered history through its unforgettable food.
A Taste of the island of Sicily
Join us for an unforgettable 10-ten day tour exploring Sicily’s flavors, traditions, and breathtaking landscapes.
The island of Sicily has long been a crossroads of civilizations, shaped by its strategic location on Mediterranean trade routes. Influences from ancient empires have left their mark on its culture, landscapes, and, most notably, its cuisine. This journey takes us from the vibrant streets of Palermo to the historic city of Catania, offering an immersive experience in Sicily’s rich culinary and cultural heritage.
Learn how to make cassata
Try the delicious gamberi rossi
The celebrated granita from Noto
Go truffle hunting in Sambuca
Savor the classic cannoli
Market tour of Palermo
Exploring Palermo and the Slow Food Movement
Our adventure begins in Palermo, where we explore the city’s lively markets, stunning churches, and historical landmarks. We stay in a beautiful boutique hotel in the heart of the city, allowing easy access to its vibrant streets and culinary treasures.
One of the highlights is a private cooking class with a Duchess in her elegant palace, where we’ll learn traditional Sicilian recipes. We’ll savor fresh cannoli from a centuries-old convent bakery and dive into the island’s Slow Food movement, visiting artisanal cheese producers, wheat growers, and fishermen who help preserve Sicily’s culinary traditions.
Visit a winery in Sicily
Cook in a palazzo with the dutchess
Guided tour of the Valley of the Temples
Discover the story of Marsala
Day visit to Taormina
Try the pastries of Palermo
Hands-On Culinary Experiences
Sicily’s culinary delights are at the heart of our experience. We’ll go truffle hunting with an expert, taste fresh ricotta made by a traditional cheesemaker in a remote countryside hut, and take part in an olive oil tasting. A stop in Modica offers the chance to learn about the island’s famous stone-ground chocolate at a top bean-to-bar chocolate maker.
At a local cooking school, young chefs will guide us through a hands-on Sicilian cooking class under the instruction of our friend, Chef Mario Traina. Throughout the trip, we’ll indulge in Sicily’s signature dishes, from caponata and timballo to busiate pasta made with ancient grains. We’ll sample an incredible selection of Sicilian wines, fresh seafood, local sheep’s milk cheese, and the delicate, must-try Zabbina.
Historic Sites, Countryside & Coastal Beauty
Throughout our journey, we’ll explore Sicily’s stunning landscapes and historic sites. In Agrigento, we visit the breathtaking Greek temples and gain insight into the island’s layered history before settling into a charming countryside estate. In Trapani, we tour the striking salt flats, followed by a wine tasting in Marsala. We’ll also visit the picturesque town of Noto, famous for its granita, where we’ll enjoy a tasting at one of the world’s most renowned pastry shops.
In Catania, we stay in a historic hotel near the city’s best fish market before heading to Taormina, where we’ll enjoy a seaside lunch in the picturesque bay of Giardini Naxos and relax in a coastal retreat.
meet your guide
Kaelin Ulrich Trilling
Kaelin, the son of famed chef and the founder of the Seasons of My Heart cooking school Susana Trilling, was raised in Oaxaca and developed a deep appreciation for food and Mexican cultural traditions. Inspired by his mother's commitment to authenticity, Kaelin recognized the transformative power of cooking.
Chef
May 13th-23rd, 2026
A taste of sicily
$7,199 USD
Per person based on double occupancy.
WHAT IS INCLUDED
10-night hotel accommodations
Transportation to tour-related activities and events
All activities, excursions and cooking classes
Most meals (you’ll have some free time to rest or choose your own adventure) and drinks
WHAT IS not INCLUDED
Airfare
Transportation to and from airport
Gratuities
Ready to sign up?
This tour is curated and unique.
The Sicily tour is offered twice per year. We strive our best to design this tour based on seasonal activities.
Small groups, big enjoyment.
Our maximum is usually 12 people per tour. That means you'll travel the local way, all guided by Chef Kaelin Ulrich Trilling.
Can't travel on these dates?
We understand that certain dates can work better than others, or sometimes a more private experience is more appealing.
OUR FIRST WINE TOUR
Experience the harvest season on an immersive journey through Sicily’s vineyards. From the volcanic, mineral-rich slopes of Mount Etna to the sun-drenched estates of the southeast, you’ll go behind the scenes during the Vendemmia to witness some of the most exciting wines in the world.
Deep-dive into the island’s extraordinary endemic grape varieties: Grillo, Nerelo Mescalese, Carricante, Nero d’Avola, and many more. Paired with sensational food and the abundance of flavor that Sicily has to offer.
pre-register
If you are interested in joining our first wine tour in Italy, we kindly ask you to pre-register.
We will announce the full program shortly.
Newsletters about Sicily
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A heartfelt moment with my Sicilian family
May 27, 2025
In November 2022, just two months after my dad passed away my mom was about to go to her Sicily tour and convinced me to join. I said yes…. -
Earth’s finest: Truffle hunting in Italy
June 17, 2025
I was always told how special truffles are. Working in kitchens as a cook seeing only the Chef touch the truffles, only the chef had the key…
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A Sicilian classic reimagined: Cassata
July 27, 2025
Chef Ignazio’s cassata is a refined homage to Sicily’s most iconic dessert. At Da Vittorio, the costal hotel and restaurant in Menfi.
Let us curate a custom trip for you. We share our secret gems and create a trip that is special to you and fits your needs. Our aim is to provide a memorable experience through the soul and experience of Seasons of My Heart.
CAN’T TRAVEL ON THESE DATES?
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