The Yucatan Peninsula
Embark on a remarkable journey through the Yucatán Peninsula, where culinary delights and cultural wonders blend seamlessly.
experience the MAYAN heritage
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Next tour
January 28 - February 7, 2027
Experience the Yucatán Peninsula Culinary Tour
We’ll visit the charming and historic city of Valladolid, a beautiful city steeped in history that fills Yucatán with pride. This vibrant yet peaceful city is the perfect introduction to the region’s rich culture and traditions. The tour concludes on the serene shores of Isla Holbox, a tropical paradise where you'll have time to relax, recharge, and reflect on your experiences, surrounded by stunning natural beauty.
Walking tour of the Campeche Market
Pib: Cooking underground
Cochinita Pibil cooking class
Antojitos Yucatecos
Manitas de Cangrejo in Holbox
Eating the famous Salbutes
Authentic Culinary Experiences
Under the guidance of Chef Kaelin Trilling, explore the diversity of ingredients and the ancient, pre-Hispanic Mayan cooking techniques still used today. Discover ancient methods like pib (underground cooking) while participating in intimate cooking classes with local chefs. Highlights include crafting Cochinita Pibil, a succulent suckling pig dish rubbed with achiote and sour orange, wrapped in banana leaves, and slow-cooked underground for 16 hours. You'll also enjoy market tours, hands-on cooking demos, and authentic dining experiences with Chef Trilling’s friends and family, who share their culinary knowledge and hospitality.
Rich Cultural Immersion
Experience the magic of the Yucatán by exploring iconic Mayan ruins, including Chichén Itzá—one of the Seven Wonders of the World along with Uxmal. Swim in sacred cenotes, believed by the Mayans to purify the soul, and visit artisan communities to witness extraordinary ceramic artistry.
In Campeche, immerse yourself in the vibrant markets, sample unique regional ingredients, and enjoy a cold chocolate and chili tasting, a tradition rooted in ancient Mayan culture.
Unforgettable Adventures
Each day brings new opportunities for exploration and joy. Drive along the famous Ruta Puuc, visit the ancient Mayan sites with an expert guide, and connect with the local community. Experience a horse-drawn buggy ride to a secret cenote at a historic hacienda, where you'll learn traditional recipes from a family who has shared their culinary heritage for generations. In Celestún, cruise through the mangrove reservoir to see the famous pink flamingos and native birds. When we reach Isla Holbox, unwind on this idyllic island, go on a fishing trip, and if luck is on our side, make fresh ceviche on board with the catch of the day.
Visiting artist's studio in Muna
Guided tour of Chichen Itza
Flamingo and bird watching in Celestún
Visiting a hacienda in Valladolid
Sombrero making in Uxmal
Swimming in sacred cenotes
meet your guide
Kaelin Ulrich Trilling
Kaelin, the son of famed chef and the founder of the Seasons of My Heart cooking school Susana Trilling, was raised in Oaxaca and developed a deep appreciation for food and Mexican cultural traditions. Inspired by his mother's commitment to authenticity, Kaelin recognized the transformative power of cooking.
Chef
THE yucatan Peninsula
NEXT DATE
January 28 - February 7, 2027
$4,990 USD
Per person based on double occupancy
Exploring Yucatán, Campeche and Holbox
WHAT IS INCLUDED
10-night hotel accommodations
Transportation to tour-related activities and events
All activities, excursions and cooking classes
Most meals (you’ll have some free time to rest or choose your own adventure) and drinks
WHAT IS not INCLUDED
Airfare
Transportation to and from airport
Gratuities
Ready to sign up?
This tour is curated and unique.
The Yucatan and Campeche tour is offered only once per year. We strive our best to design this tour based on activities since 2009.
Small groups, big enjoyment.
Our maximum is 14 people per tour. That means you'll travel the local way, all guided by Chef Kaelin Ulrich Trilling.
Can't travel on these dates?
Contact us, we’ll be happy to work with you to create a personalized adventure for you and your friends.
Let us curate a custom trip for you. We share our secret gems and create a trip that is special to you and fits your needs. Our aim is to provide a memorable experience through the soul and experience of Seasons of My Heart.
Can’t travel on these dates?
Newsletters about yucatan and campeche
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The market in campeche
September 21, 2025
As part of any of our culinary tours, it is mandatory to visit the local markets… -
The food Mecca of Yucatan
October 28, 2025
I remember the first time I made it to Valladolid. My mom and dad doing planned…
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