Mexico Food Tours

Food Tours > Mexico

Taste the heart of Mexico through food tours that reveal the country’s culture, community, and centuries-old culinary traditions. From Oaxacan moles to Mexico City’s legendary street tacos, each region tells its story through flavor.

Explore Food Tours Across Mexico

South of Mexico

  • Oaxaca

    Visit the birthplace of mole, mezcal, and Mexico’s most vibrant regional cuisine.

  • Istmo de Tehuantepec

    Journey through one of Oaxaca’s most distinctive regions, where Zapotec culture and coastal ingredients create vibrant, spice-forward dishes.

  • Coast of Oaxaca

    Savor the Pacific coast’s bounty—from tiritas and tamales de tichinda to mezcal made steps from the surf.

Central Mexico

  • Mexico City

    Dive into the neighbourhoods and restaurants that are defining the capital’s vibrant culinary scene.

Peninsula of Yucatan

  • Yucatan, Campeche & Quintana Roo

    Unearth the deep flavors of Mayan cuisine through cochinita pibil, handmade tortillas, and the region’s bright, citrus-laced dishes.

Why Take a Food Tour in Mexico


Mexico’s culinary landscape is as diverse as its geography—from Pacific seafood and coastal ceviches to the deep, complex moles of Oaxaca and Puebla. Our guided food tours in Mexico invite you to taste this extraordinary variety while connecting directly with the chefs, farmers, and artisans who keep tradition alive.

Every journey is crafted for travelers seeking authentic Mexican food experiences: immersive, safe and far from the tourist track. You’ll explore bustling markets, share meals in family kitchens, and learn how Mexico’s rich history and regional cultures shape its flavors today.

Whether in Mexico City, Oaxaca, or Yucatán, these are among the best food tours in Mexico, curated by Kaelin Ulrich Trilling to help you see, taste, and understand the country through its most meaningful language: food.

What to Expect on a Mexico Food Tour?

Our tours are curated and experiential.
Every Seasons of My Heart tour invites you to experience Mexico at its fullest. Each tour includes carefully curated tasting stops, offering a journey through the country’s regional flavors—from the iconic Oaxacan cheese to the sweetness of just-baked pan dulce to the most delicious Mexican mole.

Small groups, big enjoyment.
In small, intimate groups, our maximum is usually 12 to 16 people per tour, led by Chef Kaelin Ulrich Trilling. You’ll be immersed in Mexican market tours, authentic mezcalerías and Michelin-rated taquerías where recipes and processes have been passed down for generations.

Mexico means hospitality.
Our tours include comfortable hotels and safe transportation. An opportunity for travelers seeking authentic, non-touristy experiences.

  • You will have ample opportunities to shop in the markets, when visiting artisans, and during your free time. There are ATMs and currency exchanges near the hotel.

  • Every single tour is warranty of a memorable experience through the flavors, smells and scenes.

  • Of course.

  • Yes! We are able to accommodate dietary restrictions and we are aware during the entirety of the tour.

  • A detailed letter with a packing list will be sent, together with the itinerary for the course a few weeks before your departure.

  • You should receive an email confirmation every time you make a payment, typically within a week of receipt, if paying by check.

  • If Seasons of My Heart cancels the course, all course fees paid directly to Seasons of My Heart will be refunded. There is no charge to transfer any fees paid to another course. We try to allow as much time as possible for student registration before canceling a course. Please check with us to see how the registration is progressing before purchasing non-refundable airline tickets. You will be notified at least 6 weeks prior to the course if we need to cancel. We also strongly encourage trip insurance in case of unforeseen events.

  • If you are unable to join us:

    • A partial refund, less $ 300 USD will be given. (excluding the single supplement, which will be reimbursed in full) will be given if the participant cancels 61 days or more in advance. 

    • A refund of fifty percent of the total price paid thus far will be given, unless the space is filled by someone else. Then a partial refund, less $300 will be given. (excluding the single supplement, which will be reimbursed in full) will be charged if a participant cancels 60 to 30 days prior to the course. 

    • When the cancellation occurs between the 29th day to the first day of the course, no refund will be given unless the space is sold to another participant. If the space is filled, then a partial refund, less $300 will be given. Cancellations will be analysed on a case by case basis, as long as we are notified by writing. 

    If applicable, the single supplement (less any penalty applied by the hotel, if any), will always be refunded.

    NOTE: A written notification must be received prior to refund

FREQUENTLY ASKED QUESTIONS

Ready to eat your way through Mexico?
Explore our city-based culinary tours and experience Mexico's most authentic flavors firsthand.

Plan Your Culinary Journey

Yucatan