Mexico Food Tours
Taste the heart of Mexico through food tours that reveal the country’s culture, community and culinary traditions. From Oaxacan moles to Mexico City’s legendary street tacos to Yucatan underground cooking, each region tells its story through flavor.
Food Tours > Mexico
Explore Food Tours Across Mexico
South of Mexico
Central Mexico
Peninsula of Yucatan
Why Take a Food Tour in Mexico
Mexico’s culinary landscape is as diverse as its geography from Pacific seafood and coastal ceviches to the rich Oaxacan mole. Our guided food tours in Mexico invite you to taste this extraordinary variety while experiencing first hand the culinary traditions that have shaped this wonderful country.
Every journey is crafted for travelers seeking authentic Mexican food experiences: immersive, safe and far from the tourist track. You’ll explore bustling markets, share meals in family kitchen and learn how Mexico’s rich history and regional cultures shape its flavors today.
Whether in Mexico City, Oaxaca or Yucatán, these are among the best food tours in Mexico, curated by Kaelin Ulrich Trilling to help you see, taste and understand the country through its most meaningful language: food.
What to Expect on a Mexico Food Tour?
Our tours are curated and experiential.
Every Seasons of My Heart tour invites you to experience Mexico at its fullest. Each tour includes carefully curated tasting stops, offering a journey through the country’s regional flavors—from the iconic Oaxacan cheese to the sweetness of just-baked pan dulce to the most delicious Mexican mole.
Small groups, big enjoyment.
In small, intimate groups, our maximum is usually 12 to 16 people per tour, led by Chef Kaelin Ulrich Trilling. You’ll be immersed in Mexican market tours, authentic mezcalerías and Michelin-rated taquerías where recipes and processes have been passed down for generations.
Mexico means hospitality.
Our tours include comfortable hotels and safe transportation. An opportunity for travelers seeking authentic, non-touristy experiences.
FREQUENTLY ASKED QUESTIONS
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Every single tour is warranty of a memorable experience through the flavors, smells and scenes.
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Expect to be introduced to every single bite and dish by Kaelin Ulrich Trilling. Through his storytelling, you will understand the flavors to be tried from: tamales Oaxaqueños, various types of mole, the best tlayudas in the city, Pib underground cooking method.
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Of course. Our tours are designed to ensure the safety of the traveller hence why we plan transport and
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Yes! We are able to accommodate dietary restrictions and we are aware during the entirety of the tour.
Ready to eat your way through Mexico?
Explore our city-based culinary tours and experience Mexico's most authentic flavors firsthand.
Plan Your Culinary Journey
UPcoming food tours
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Mexico City
March 12th-18th, 2026
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Discover Oaxaca
February 19th-26th 2026
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Yucatan Peninsula
January 29 - February 8, 2026
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Dia de Muertos
October 25th - November 3rd, 2026
Still have questions?
We’re happy to help you choose the tour for you. Get in touch with us.