THE TUSCAN TABLE
April 12th - 18th, 2026
PRONTO PER LA DOLCE VITA?
Our new next tour takes place
Hosted by Kaelin Ulrich of Seasons of My Heart, this week-long adventure will immerse you in the “Dolce Vita,” the essence of slow living in Italian culture. Get ready for an unforgettable experience filled with food, wine, history, and breathtaking landscapes.
Our home base will be a centrally located 4-star hotel in Florence, the Renaissance capital of the world. We start our journey by exploring the city’s historic market, which has been a cornerstone of local life since 1865. Here, we gather ingredients for our Tuscan pantry before enjoying a family-style lunch at a century-old trattoria. After lunch, a guided walking tour unveils the history, art, and culture of this breathtaking open-air museum.
The Tuscan Table Tour
Taste the classic tortellini
Wine tasting in Chianti
Be part of the cooking classes
Eating at our favorite trattorias
Eating at the best butcher in Italy
Eating many types of pasta
Beyond Florence: Food & Wine Culture in the Countryside
Venturing outside the city, we journey into the Chianti wine region, visiting boutique wineries, world-class restaurants, and small producers dedicated to preserving Tuscan traditions. Local artisans, winemakers, and olive oil producers—welcome us into their spaces, offering deep insights into Tuscany’s food and wine culture.
One of the highlights of our trip is visiting a local olive oil producer for a guided tasting, followed by time to explore the charming piazza of a nearby town. In the small village of Panzano, we enjoy a memorable lunch at the renowned butcher shop of Dario Cecchini, where we dine family-style on expertly prepared meats (vegetarian options available). After lunch, we visit a historic estate for a wine-tasting experience, where we learn about the land, vines, and deep-rooted traditions that shape Tuscany’s winemaking heritage.
Learning about the many kinds of pasta
Visit the centuries=old market of Florence
A day in the Tuscan countryside
Experience an Italian aperitivo
Trying different cured meats
Visiting the galleries
A Farm-to-Table Cooking Class
One of the most immersive experiences of our tour is a hands-on cooking class at a working farm near San Gimignano. Under the guidance of expert local cooks, we learn to roll fresh pasta like an Italian nonna, cook using locally sourced ingredients, and enjoy our homemade meal overlooking the stunning landscape. The farm produces nearly everything we cook—cattle, pigs, vegetables, wine, honey, and saffron—all cultivated with a dedication to sustainability. After class, we visit San Gimignano and enjoy gelato from one of Italy’s most famous gelaterias, whose founder trains Italy’s national pastry team for the Pastry Olympics.
We embark on an early morning departure from Florence to the Emilia Romagna region, home to some of Italy’s most iconic foods. We witness the traditional process of making Parmigiano Reggiano, visiting a family-owned cattle farm with 1,500 cows. We tour the production facility and enjoy a tasting of this treasured cheese. In Modena, we visit a balsamic vinegar maker to learn about Aceto Balsamico Tradizionale di Modena—the rich, complex elixir aged for decades.
Iconic Italian Foods
On our final day, we explore the Oltrarno district, Florence’s bohemian side, where artisan workshops are tucked away in quiet alleyways. We visit a wine and cheese bar, where we enjoy a curated tasting of artisan cheeses from Chianti paired with exceptional local wines before enjoying an afternoon of free time for last-minute shopping or personal exploration. On our last night together we’ll gather for a farewell dinner at one of Florence’s most beloved family-run restaurants, a perfect ending to our culinary journey through Tuscany.
This is a once-in-a-lifetime opportunity to experience Italy through the eyes of passionate culinary experts, with exclusive access to artisans, chefs, and producers who embody the soul of Tuscany and Emilia Romagna. Join us for an unforgettable week of food, wine, and culture in one of the world’s most beautiful regions.
Artisans, Shopping & Dining
meet your guide
Kaelin Ulrich Trilling
Kaelin, the son of famed chef and the founder of the Seasons of My Heart cooking school Susana Trilling, was raised in Oaxaca and developed a deep appreciation for food and Mexican cultural traditions. Inspired by his mother's commitment to authenticity, Kaelin recognized the transformative power of cooking.
Chef
THE TUSCAN TABLE
April 12th - 18th, 2026
investment
$6,750 USD
Per person based on double occupancy. Single occupation supplement available.
Payment plans available.
WHAT IS INCLUDED
6-night hotel accommodations
Transportation to tour-related activities and events
All activities, excursions and cooking classes
Most meals (you’ll have some free time to rest or choose your own adventure) and drinks
WHAT IS not INCLUDED
Airfare
Transportation to and from airport
Gratuities
Ready to sign up?
This tour is curated and unique.
The Tuscan Table tour is offered only once per year. We strive our best to design this tour based on activities since 2009.
Small groups, big enjoyment.
Our maximum is usually 12 to 14 people per tour. That means you'll travel the local way, all guided by Chef Kaelin Ulrich Trilling.
Can't travel on these dates?
We understand that certain dates can work better than others, or sometimes a more private experience is more appealing.
Let us curate a custom trip for you. We share our secret gems and create a trip that is special to you and fits your needs. Aiming to provide a memorable experience through the soul and experience of Seasons of My Heart.
Make it private
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