Our story began in 1991 in Etla, the outskirts of Oaxaca city. Where Susana and Eric began a life in the countryside. PROUDLY IN OAXACA Read more aboutSusana TrillingKaelin Ulrich Trilling Kaelin’s newsletter Sign up to receive anecdotes around food and recipes, alongside news about our beloved cooking school in Oaxaca and tours in Mexico, Italy and Spain. Email Address Sign Up We respect your privacy. Thank you for subscribing!Keep an eye out on your inbox every Tuesday.