Chef
meet your guideS
Kaelin Ulrich Trilling
Kaelin, the son of famed chef and the founder of the Seasons of My Heart cooking school Susana Trilling, was raised in Oaxaca and developed a deep appreciation for food and Mexican cultural traditions. Inspired by his mother's commitment to authenticity, Kaelin recognized the transformative power of cooking.
Chef
Alex Muñúzuri Clyde
Born and raised across Mexico City, Acapulco, and England, Alex was shaped by a diverse, bicultural upbringing. Her profound connection to Oaxacan cuisine began early, rooted in the kitchen of her childhood nanny and cook, Martita, who instilled in her a lifelong reverence for traditional ingredients. She began collaborating with Susana Trilling and Seasons of My Heart in 2009, turning her deep passion into cooking.
